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    Description:


    Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.






    Contents:


    1. Principles of diagnosis in poultry


    2. Viral diseases

    Newcastle disease and other paramyxovirus infections

    Infectious bronchitis

    Infectious laryngotracheitis

    Avian influenza

    Infectious bursal disease

    Marek’s disease

    Avian leukosis

    Chicken infectious anemia

    Reovirus infections

    Metapneumovirus infections

    Fowlpox

    Adenoviral diseases

    Enteric viral infections

    Avian encephalomyelitis


    3. Bacterial diseases

    Salmonellosis

    Fowl cholera

    Mycoplasma infections

    Infectious coryza

    Bordetellosis

    Ornithobacterial infections

    Clostridial diseases

    Campylobacteriosis


    4. Fungal diseases

    Aspergillosis


    5. Protozoal diseases

    Coccidiosis

    Histomoniasis

    Description:


    Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.






    Contents:


    1. Principles of diagnosis in poultry


    2. Viral diseases

    Newcastle disease and other paramyxovirus infections

    Infectious bronchitis

    Infectious laryngotracheitis

    Avian influenza

    Infectious bursal disease

    Marek’s disease

    Avian leukosis

    Chicken infectious anemia

    Reovirus infections

    Metapneumovirus infections

    Fowlpox

    Adenoviral diseases

    Enteric viral infections

    Avian encephalomyelitis


    3. Bacterial diseases

    Salmonellosis

    Fowl cholera

    Mycoplasma infections

    Infectious coryza

    Bordetellosis

    Ornithobacterial infections

    Clostridial diseases

    Campylobacteriosis


    4. Fungal diseases

    Aspergillosis


    5. Protozoal diseases

    Coccidiosis

    Histomoniasis

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